Fangst Danish Smoked Trout with Juniper & Lemon Thyme

Fresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine.

Expertly raised in the small, slowness-centered trout farms of Denmark, these fillets are gingerly smoked before they are packed with piney juniper and bright lemon thyme.

Try them on brown bread with grass-fed butter or flaked atop some mustard-whipped deviled eggs. Also great a top buckwheat with braised cabbage and a yogurt dressing.

Made in Denmark

More About the Maker: Fangst founders Martin and Rasmus, knowing the abundance of delicious seafood from Nordic waters – set out to create a northern counterpart to Southern Europe’s rich variety of conserva brands. Today, as the premier contemporary conserva label operating in Northern Europe, Fangst is both looking toward the future and reawakening its region’s food traditions, creating products that live at the intersection of sustainability, gastronomic excellence, craftsmanship, and design.

*Seven Sisters Certified, MSC Certified Seafood (MSC certified, meaning it comes from healthy and sustainable fish stocks that are cultivated to minimize environmental impact), BPA/NIA Free Packaging- Internal coatings are regulated under 10/2011 (EU)