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Island Creek
Mariscadora Mussels in Pickled Sauce
Littleneck Clams w/ Confit Garlic, Chili, and Olive Oil
Mariscadora Scallops in Vieira Sauce
Fishwife
Smoked Salmon with Fly By Jing Sichuan Chili Crisp
Smoked Salmon with Sweet & Spicy Zhong
Cantabrian Anchovies in Extra Virgin Olive Oil