Journey to the heart of Liguria with this exceptional single origin olive oil, crafted exclusively from the prized Taggiasca olive. Renowned for its finesse and delicacy, it delivers a smooth, balanced tasting experience that reflects the character of Italy’s coastal terroir.
Characteristics
Origin: Liguria, Italy
Olive Variety: 100% Taggiasca
Extraction: Cold-pressed within hours of harvest
Tasting Notes
Aroma: Subtle and fruity, with floral nuances and notes of sweet almond and hazelnut
Palate: Round and refined, offering gentle sweetness and hints of fresh herbs, pine nut, and ripe fruit
Texture: Fluid and velvety, with low bitterness and a delicate, discreet pungency
Gourmet Pairings Perfect for grilled fish, Mediterranean salads, steamed vegetables, and fresh cheeses, this Taggiasca olive oil also beautifully enhances focaccia, pasta and other simple preparations, allowing its elegance to shine.
Ingredients: 100% Taggiasca Olive Oil
Made in Italy
More About the Maker: French chefs Raphaël Blasi and Arthur Cohen, in collaboration with The Social Food, are key figures in contemporary French gastronomy. Together, they work on a range of culinary projects, including Olea Pia, a company dedicated to sourcing exceptional olive oils and vinegars from Italy and Spain—regions such as Puglia, Liguria, and Modena.
Their work now also extends to selecting hot sauces made in France, as well as producing food content and books that blend global flavors with a distinctly French culinary sensibility. With a focus on beautiful, accessible home cooking, every product they create or select reflects a commitment to natural quality, regional authenticity, and meticulous craftsmanship rooted in local traditions.
