Discover the favorite spicy vinegar of French chefs Raphaël Blasi and Arthur Cohen, crafted by the spice masters at Matshi.
Experience the perfect balance of Italian tradition and bold heat with this Aceto Balsamico di Modena PGI infused with peperoncino. Made from carefully selected grapes and patiently aged in wooden barrels, this balsamic vinegar is enhanced with a natural chili pepper infusion that delivers a daring yet refined spicy kick.
Versatile and full of character, it elevates Mediterranean dishes, salads, marinades, and even desserts, adding depth, complexity, and an irresistible touch of heat to every bite.
About Modena PGI (IGP): Aceto Balsamico di Modena PGI is a renowned Italian balsamic vinegar from the Modena and Reggio Emilia regions. Produced from cooked grape must and wine vinegar and aged in wooden barrels for a minimum of 60 days, it is prized for its balanced sweet-and-tangy flavor.
Ingredients: Balsamic vinegar of Modena PGI, chili pepper
Packaging: Glass bottle with wooden stopper
Origin: Made in Italy
More About the Maker: French chefs Raphaël Blasi and Arthur Cohen, in collaboration with The Social Food, are key figures in contemporary French gastronomy. Together, they work on a range of culinary projects, including Olea Pia, a company dedicated to sourcing exceptional olive oils and vinegars from Italy and Spain—regions such as Puglia, Liguria, and Modena.
Their work now also extends to selecting hot sauces made in France, as well as producing food content and books that blend global flavors with a distinctly French culinary sensibility. With a focus on beautiful, accessible home cooking, every product they create or select reflects a commitment to natural quality, regional authenticity, and meticulous craftsmanship rooted in local traditions.
