Say hello to Fishwife's Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Mix it into a seafood carbonara, make a Mediterranean inspired toast or make a dip and eat with potato chips.
Hand-cut, sweet-cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat
Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving
Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak
